Vacancies

A General Manager oversees daily operations, leads teams, and ensures excellent customer experiences across retail, hospitality, and leisure environments.

A Deputy General Manager supports the General Manager in daily operations, team supervision, and maintaining high customer service standards across retail, hospitality, and leisure settings.

An Assistant Manager helps manage daily operations, supports staff, and ensures smooth service delivery and customer satisfaction across retail, hospitality, and leisure sectors.

An Area Manager oversees multiple locations, leading store teams, driving performance, and ensuring consistent standards and results across retail, hospitality, and leisure sites.

The Restaurant Manager oversees daily operations, ensuring excellent food, service, and cleanliness. Responsibilities include managing staff, handling customer issues, coordinating with the kitchen, managing inventory and budgets, and ensuring health and safety compliance.

The Kitchen Manager supervises kitchen operations, ensuring food quality, safety, and efficiency. Duties include managing staff, maintaining cleanliness, ordering supplies, controlling inventory and costs, and ensuring compliance with health and safety standards.

The Bar Manager oversees bar operations, ensuring excellent service, drink quality, and a clean, safe environment. Responsibilities include managing staff, ordering supplies, controlling inventory and costs, and ensuring compliance with licensing and health regulations.

The Event Manager plans and oversees events from concept to completion. Responsibilities include coordinating logistics, managing vendors and staff, handling budgets, and ensuring events run smoothly and meet client expectations.